Daesang will grow to be a top business group in the 21st century
through the push for the value-creation management
Founded in 1956, Daesang Corporation has become one of the largest fermentation businesses in the world and the leading consumer food producer in Korea with annual sales revenue of 2 billion dollar’s. Daesang employs nearly 3,000 people and maintains 25 subsidiaries around the globe.
Daesang opened a new chapter of biotechnology in Korea by developing Glutamine Acid via fermentation in 1962, and then developed about twenty
different amino acids and nucleicacids (IMP, GMP, I + G) including MSG, L-Phenylalanime, L=Glutamine, L-Arginine, Shikimic Acid, and Chlorella, Daesang is renowned as a worldwide leader in the bio-fermentation industry as it sustains its competitive edge in the global market. Based on its proprietary technologies accumulated for a half century. Daesang continues to invest in R&D for value-added amino acids and other fermented products. Read More