Natural Flavor Enhancers
Daesang, one of the leading fermentation companies in the world, is now launching a new business category of Natural Flavors Enhancers by a state of art fermentation technology based on 50 year know-how and experiences in the field.
Yeast Extract YG Series
Characteristics:
- Labeling as ‘natural’
- Umami taste from maximized amino acids content
- No unpleasant taste by highly developed recovery process
- Low salt content for various applications
- Allergen free, BSE free, MCPD free. No E-number
Applications:
- Instant noodle soups and seasonings
- Soup and bouillon
- Seasonings for bakery and confectionary
- Various sauces and dressings
- Processed foods
Specification (YG-10):
| Test Items: | Specifications: |
| Total Nitrogen (%) | 7.0% ~ 9.0% |
| Glutamic acid (%) | Not less than 8% |
| pH | 5.5 ~ 6.5 |
| Salt (%) | Not more than 5% |